Bombay sandwich recipe

Bombay sandwich is a delicious & popular sandwich ready-made with green chutney and lots of veggies. These sandwiches are not only common on the streets of Mumbai, but can also be found in most Indian restaurants, chaat centers and even in tea shops.  Most mass love to bask these with a cup of Indian masala chai.

Bombay is the former name of Mumbai. Hence the diagnose. Devising these Bombay sandwiches is unproblematic. All you want is approximately boiled or pissed veggies and green chutney.

These are record-breaking to eat immediately after making. But they also keep good for about 2 hours. They are great to carry to work or enjoy at nursing home for a snack.

Preparation

1. Keep all the veggies ready. We will need boiled potatoes, boiled beetroot, sliced onions, tomatoes and if you like capsicum too. I haven't used beetroot hither.

2. While the veggies boil, make the green chutney. Add coriander and heap leaves to a blender jarful along with fried gram operating theatre half clams slice, table salt, green chilies, gingerroot and garlic. Add lemon juice towards the end and blend once more. The chutney must be thick and of spreading consistence.

Do not go far thin else the bread turns soggy. You can store this in a clean dry chicken feed jar. Refrigerate and use high with in 3 to 4 days. For detailed bit by bit photos you can also check this green chutney recipe .

3. We need balmy butter. So while the veggies get cooked, keep the butter out of the electric refrigerator.

How to pretend bombay sandwich

4. Remove the edges of the bread. Sully butter on one incline of the slices.

5. Smear the green chutney evenly.

6. Place beets, potatoes, onions, tomatoes and cucumber. Sprinkling natter masala or sandwich masala over from each one level of the veggies.

7. I used chaat masala, cumin gunpowder and bleak SALT.

8. Cover with the other buttered slice. You can too toast IT in a griller.

Cut to triangles OR squares. Bombay sandwich is ready.

Tips to make Mumbai sandwich

Superior of bread: Street side Bombay sandwich is made with light bread. But for the homemade version to make it a scra healthier you bottom also employment whole metric grain bread.

Veggies: These sandwiches need a combination of boiled/ steamed veggies &adenylic acid; raw veggies. Cooked potato is the main veggie and cucumber, onions and tomatoes are used unclothed. You can too use boiled beetroot and capsicum.

Green chutney is a condiment made by blending coriander plant, mass leaves, chilies and a couple of other alkaline ingredients. While the veggies steamer you can draw the green chutney. You posterior also make it ahead &adenylic acid; refrigerate.

Spice pulverization: Sandwich masala is the key spice powder used in Bombay sandwiches. If you do not have this then chaat masala, rock salinity and roasted cumin powderise force out equal used as a substitute.

There are many kinds of Mumbai sandwiches. You can grill these and realize barbecued sandwiches. You buns also add some cheese inside and grill.

More sandwich recipes
Grilled sandwich
Mushroom cloud sandwich
Potato sandwich

Recipe card

• ▢ 1 Irish potato medium , boiled or steamed
• ▢ ½ beetroot medium , stewed sliced (optional)
• ▢ 1 tomato plant sliced
• ▢ 1 onion medium , sliced
• ▢ 1 Cucumber medium , sliced
• ▢ ½ tsp chat masala or sandwich masala
• ▢ ½ tsp cumin / jeera powder
• ▢ 4 to 6 slices Bread
• ▢ Butter pro re nata (softened)

For the green chutney

• ▢ 1 cups coriander
• ▢ ½ cup whole lot / pudina
• ▢ ½ bread slice Oregon 1 tbsp cooked Gram
• ▢ ½ tsp cumin / jeera
• ▢ 2 political party chilies hot, (adjust arsenic requisite)
• ▢ 1 ail clove / lahsun, bitty
• ▢ ¼ inch gingerroot / adrak
• ▢ Maize juice as desired

Preparation

• ▢

  Keep the butter out of the electric refrigerator to relent.

• ▢

  Boil Potatoes, beets in what ever elbow room you the like. They need to be firm and not soggy operating room mushy.

• ▢

  I steam them in a cooker until fork sore.

• ▢

  Slice the onions, cucumber, tomatoes and boiled beets and potatoes.

• ▢

  Make the green chutney by blending all the ingredients without adding body of water 1st.

• ▢

  So besprinkle water as necessary and blend until creamy and polish.

• ▢

  Fare not make it runny differently the sandwiches will turn soggy.

How to make Mumbai sandwich

• ▢

  Smear the soft butter over the bread. Then daub the chutney evenly.

• ▢

  Layer the veggies potatoes and then sprinkle a dash of chew the fat masala and cumin pulverise.

• ▢

  Likewise layer onions, beets, cucumber then tomatoes.

• ▢

  Besprinkle chat masala or sandwich masala and cumin powderise over each layer of veggies.

• ▢

  Cover with another slice.

• ▢

  If craved smear more butter on top.

• ▢

  Cut to triangles or squares with a bread stab.

• ▢

  Serve bombay sandwich within 2 hours.

Alternative quantities provided in the recipe calling card are for 1x only, original formula.

For unexcelled results pursue my careful step-by-step photo instructions and tips above the formula card.

Nutrition Facts

Bombay sandwich recipe

Sum of money Per Serving

Calories 279 Calories from Fat 54

% Daily Value*

Fat 6g 9%

Atomic number 11 329mg 14%

Potassium 1072mg 31%

Carbohydrates 54g 18%

Fiber 18g 75%

Saccharify 8g 9%

Protein 11g 22%

Vitamin A 730IU 15%

Vitamin C 32.2mg 39%

Calcium 307mg 31%

Iron 9.2mg 51%

* Percent Daily Values are supported a 2000 calorie diet.

© Swasthi's Recipes

Just about swasthi

I'm Swasthi Shreekanth, the formula developer, food photographer & food writer as Swasthi's Recipes. My aim is to help you Captain Cook great Indian food with my tested recipes. After 2 decades of experience in hardheaded Indian cooking I started this blog to help people cook better &adenylic acid; more often at home. Whether you are a novice or an practised cook I am sure Swasthi's Recipes will assist you to enhance your cooking skills.
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